Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
1 large container Cool Whip
1/2 c. nuts
1 can crushed pineapple (do not drain)

Preparation

Beat together condensed milk, lemon juice and pineapple.
Fold in whipped topping and nuts.
Pour into graham cracker crust or baked pie shell.
Chill.
Makes 2 large pies.