Lutefisk Pudding - cooking recipe

Ingredients

3 lb. cooked lutefish
3 c. cooked rice
3 egg yolks, slightly beaten
3 c. milk
1 tsp. salt
1/4 tsp. pepper
1 tsp. almond extract
3 Tbsp. butter, melted

Preparation

Clean and wash fish well.
Put fish, skin side up, in colander.
Place the colander in salted water, 1/3 cup salt to 2 quarts water, in large kettle.
If fish is to be kept firm, simmer until tender, usually about 10 to 15 minutes.
Remove colander and drain fish over the sink.
Place fish on a large platter and serve with melted butter.