Grilled Chicken And Potato Dinner - cooking recipe

Ingredients

1-1/4 lb. red potatoes, cut into 2-inch chunks
2 tsp. olive oil
4 skewers
2 plum tomatoes, seeded and diced
3-1/2 Tbsp. oil-cured black olives, pitted and coarsely chopped
1 small lemon, peel grated, 2 tsp. juice reserved
1 Tbsp. plus 1 tsp. parsley, chopped
1 tsp. lemon pepper seasoning
4 (4 oz.) chicken breast halves

Preparation

Prepare grill.
Place potatoes in a steamer basket over boiling water.
Cover pan and steam 10 minutes or until tender.
Drain, transfer to a bowl and toss with oil.
When cool enough to handle, thread potatoes onto skewers.