Kelly'S Karamels - cooking recipe

Ingredients

48 caramel candies (14 oz. pkg.)
1/3 c. water
1 (6 oz.) bag chocolate chips
2 c. flour
2 c. oatmeal
1 c. brown sugar
1 c. margarine
1/2 tsp. baking soda
1/4 tsp. salt

Preparation

Melt the caramel candies with the water in microwave.
Mix the flour, oatmeal, sugar, margarine, baking soda and salt.
Save 1 cup.
Place oatmeal mixture (less 1 cup) in greased 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.
Sprinkle chocolate chips on top.
Add the caramel mixture.
Put the 1 cup of oatmeal mixture on top.
Bake for 15 minutes.