Chili(Yields 8 Quarts; Freezes Well) - cooking recipe

Ingredients

2 lb. dried pinto beans
3 qt. tomatoes
1 1/2 Tbsp. salad oil
1 1/2 lb. onions, chopped coarsely
2 cloves garlic, crushed
1/2 c. parsley, finely chopped
2 1/2 lb. ground chuck
1 lb. pork sausage
1/3 c. chili powder
2 Tbsp. salt
1 tsp. pepper
2 tsp. ground cumin

Preparation

Wash beans; cover with water by 2-inches.
Simmer until tender. Add tomatoes and simmer 5 minutes.
Cook onions in salad oil slowly until tender, stirring frequently.
Add garlic and parsley.
In large skillet, saute beef and pork 15 minutes.
Remove any grease that cooks out of the meat.
Add this mixture to beans and season with salt, pepper and cumin.
Simmer, covered, for 1 hour.
Remove cover and cook 30 minutes.
Skim any fat off top before serving. Flavor is better the second day.