Angel Biscuits - cooking recipe

Ingredients

1 box yellow cake mix
1 (12 oz.) pkg. coconut
1 large can cream coconut milk
1 can Eagle Brand milk
1 large Cool Whip

Preparation

Make cake and cool slightly.
With a toothpick, poke holes in top.
Mix together Eagle Brand and cream of coconut.
Pour over cake.
Mix coconut and Cool Whip together; spread on top of cake. Save a little coconut to sprinkle on top.