Crackling Cornbread - cooking recipe

Ingredients

2 c. cornmeal (yellow)
1/4 tsp. salt
1/2 tsp. soda
1 c. buttermilk
1 c. cracklings, diced

Preparation

Combine cornmeal, salt and soda.
Add milk and cracklings. Grease baking sheet.
Spoon mixture in.
Bake at 450\u00b0 for 30 minutes.