Pea Salad - cooking recipe

Ingredients

1 can Del Monte green peas
1/2 c. chopped celery
1/2 c. chopped sweet pickles
1 medium onion, chopped
3 hard-boiled eggs, chopped
1/4 c. mayonnaise
1 Tbsp. mustard

Preparation

Mix all ingredients together and chill for a couple of hours before serving.