Virginia'S Congealed Lime Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 (3 oz.) pkg. cream cheese
1 can pears, diced (reserve juice)
1/2 c. pecans, chopped

Preparation

Dissolve jello and cream cheese in one cup boiling water.
Add 1 cup syrup from pears or syrup-water combination.
Let partly set.
Add pears and nuts.