Creamy Rice Pudding - cooking recipe

Ingredients
    1/2 c. uncooked rice, washed *
    3 c. boiling water
    1 1/2 tsp. salt
    1 (15 oz.) can Eagle Brand milk
    1/2 c. seedless raisins (if desired)
    2 eggs
    1 tsp. vanilla
    1/4 tsp. nutmeg
Preparation
    *If using Minute rice, go by directions on back of label.

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