Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. boiling water
2 small pkg. strawberries
1 carton sour cream
1 tall can crushed pineapple
2 large bananas, mashed

Preparation

Dissolve jello in water.
Add frozen berries; stir until thawed.
Add crushed pineapple and juice (also bananas).
Pour 1/2 jello mixture in a large glass pan and chill until set.
Then spread with sour cream and cover with remaining jello and chill.