Aunt Jill'S Chocolate Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
6 Tbsp. cocoa
2 tsp. baking soda
1 tsp. salt
1/2 c. oil
2 Tbsp. wine vinegar
1 Tbsp. vanilla
2 c. cold water

Preparation

Sift all dry ingredients together.
Add oil, vinegar, vanilla and 2 cups cold water.
Blend until mixed well.
Put in 9 x 12-inch glass baking dish.
Bake 35 to 40 minutes at 350\u00b0.