Peanut Butter Pie - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1/2 c. peanut butter
8 oz. lite cream cheese
1/2 c. sweet milk
Cool Whip

Preparation

Blend with mixer powdered sugar, peanut butter and cream cheese.
Slowly add sweet milk.
Pour into graham cracker pie shell (10-inch size is best).
Top with Cool Whip.
Refrigerate. Keeps well for several days.