Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. packed brown sugar
4 to 6 slices pineapple, drained
6 cherries
1 yellow cake mix (Duncan Hines)

Preparation

Mix cake according to box directions.
Place butter in 9-inch round glass dish.
Roast for 2 minutes.
Stir in brown sugar. Arrange pineapple.
Add cherries.
Add 1/2 prepared cake mix. Microwave on Simmer 7 minutes.
Microwave 3 to 4 minutes on High. Let stand 5 to 10 minutes.