Tuna Macaroni Salad - cooking recipe

Ingredients

8 oz. macaroni elbows (approximately 2 c.)
6 to 7 c. water
1 tsp. salt
1/4 c. oil
3/4 c. mayonnaise
2 Tbsp. cider vinegar
1 Tbsp. prepared mustard
1 tsp. garlic powder
1 tsp. black pepper
1 c. chopped celery
1 c. green pepper
1/2 c. chopped sweet onion
1 can tuna, drained
1 tsp. Tabasco

Preparation

Boil macaroni in water, adding salt and oil; cook for 10 minutes.
Drain and rinse in cold water.
Pour macaroni into a large salad bowl.
Add the remaining ingredients.
Combine, mixing well.
Cover and chill.