Stir-Fried Peppers With Tomatoes - cooking recipe

Ingredients

4 green peppers, coarsely chopped
1/3 c. olive oil
4 cloves garlic, sliced
3 large tomatoes, peeled and chopped
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook green peppers in olive oil in a large skillet over medium heat, stirring often, 10 minutes or until lightly browned.
Add garlic.
Cook 1 minute.
Stir in tomatoes, salt and pepper. Cook, stirring often, for 15 minutes or until slightly thickened. Yields 4 servings.