Chocolate Eclair Cake - cooking recipe

Ingredients

1 box honey graham crackers
1 (12 oz.) Cool Whip
1 can ready-to-spread chocolate frosting
2 small pkg. instant vanilla pudding
1 tsp. vanilla
3 1/2 c. milk

Preparation

Mix milk and pudding with mixer.
Add all Cool Whip and vanilla.
Put frosting in a double boiler and melt on low temperature.
May also be melted in microwave (follow can directions).
In a 13 x 9-inch pan, layer graham crackers and vanilla mixture until gone, ending with graham crackers.
Pour chocolate on top.