Mandarin Salad - cooking recipe

Ingredients

1 c. buttermilk
3 3/4 oz. instant vanilla pudding
8 oz. Cool Whip
2 small cans mandarin oranges

Preparation

Beat buttermilk and pudding until thick.
Fold in Cool Whip and oranges.
Refrigerate overnight.
Sprinkle with fudge stripe cookie crumbs.