Holiday Salad - cooking recipe

Ingredients

2 small boxes strawberry jello
1 (8 oz.) pkg. frozen or fresh strawberries
1 (No. 2) can crushed pineapple and juice
2 bananas
1/2 pt. sour cream
nuts (optional)

Preparation

Dissolve jello in 2 cups hot water.
Let cool and add strawberries, crushed pineapple and juice and mashed bananas.
Mix together and pour half of mixture in 13 x 9-inch pan or dish.
Let jell.
Spread the sour cream over top and gently pour rest of jello mixture on top.
When set you may decorate with nuts.