Favorite Fruit Cobbler - cooking recipe

Ingredients

1 can sliced fruit (1 lb. 13 oz.)
1 tsp. cinnamon
1 Tbsp. lemon juice
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. butter or margarine
3/4 c. sugar
1/2 c. milk
1/3 c. sugar
1 Tbsp. cornstarch
1 c. boiling water

Preparation

Grease an 8-inch square baking dish. Drain fruit and arrange in bottom of dish.
Sprinkle fruit with cinnamon and lemon juice. Sift together flour, baking powder and salt. Cream the butter with 3/4 cup sugar.
Beat until fluffy. Add dry ingredients alternately with milk. Spread this batter over fruit.
Combine remaining 1/3 cup sugar with cornstarch. Sprinkle over batter. Gently pour 1 cup boiling water over entire mixture. Bake at 350\u00b0 for 1 to 1 1/4 hours.