Granny'S Pea Salad - cooking recipe

Ingredients

2 cans drained peas
1 large, chopped tomato
1 tsp. lemon pepper salt
2 Tbsp. mayonnaise
3 eggs
1/2 box shell noodles
1/3 tsp. mustard
3 cubed dill pickles

Preparation

Hard-boil eggs and cook noodles 10 minutes.
In a large bowl, chop tomato, eggs and pickles and add remaining ingredients.
Mix well and chill 3 hours before serving.