Aunt Mert'S Cookies - cooking recipe

Ingredients

2 eggs
1 c. butter
1 box dark brown sugar
3 c. plain flour
1 tsp. baking soda
1 tsp. cream of tartar

Preparation

Mix and chill.
Roll into long roll and freeze, or spoon out to cook.
If frozen, just slice off.
Place pecan half on top. Bake at 375\u00b0 until brown.