Dill Dip With Pumpernickel Bread - cooking recipe

Ingredients

1 1/3 c. mayonnaise
1 1/3 c. sour cream
2 Tbsp. parsley
2 Tbsp. minced onion
2 tsp. dill seed

Preparation

Mix mayonnaise and sour cream until well blended. Add other ingredients and blend well. Chill before serving. Cut pumpernickel bread into little squares and serve.