Soupier Meat And Potato Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef
1/4 c. onion, finely chopped
1 egg, slightly beaten
1/4 c. dry fine bread crumbs
2 Tbsp. parsley, chopped (optional)
1/4 tsp. salt
dash of pepper
2 c. mashed potatoes
1/4 c. shredded cheese

Preparation

Brown beef and onion.
Drain.
Cool a little, then mix in egg and half of the soup, bread crumbs and seasonings.
Press in a casserole dish.
Frost with the potatoes and top with other half of soup.
Top with cheese.
Bake 1/2 hour at 350\u00b0.