Lemon Meringue Pudding - cooking recipe

Ingredients

3 eggs
1 lemon
1 c. sugar

Preparation

Beat 3 egg yolks with 1/2 cup sugar until light.
Then fold in juice and rind of lemon.
Simmer in double boiler until thick. Beat 3 egg whites stiff; add 1/2 cup sugar.
Gradually fold egg whites into egg yolk mixture.
Chill and serve topped with whipped cream or Cool Whip.