Ingredients
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1 lb. butter or oleo
1 c. sugar
1 tsp. vanilla
3 1/2 c. sifted all-purpose flour
1 (9 oz.) bag rippled potato chips
1/2 c. chopped pecans (optional)
powdered sugar
Preparation
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Cream oleo, sugar and vanilla together until fluffy.
Add flour and mix until combined.
Stir in (crush in bag) potato chips.
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