Sheepherder'S Dip - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
1 (6 3/4 oz.) can Hormel tender chunk ham
14 dashes garlic salt
14 dashes pepper
6 green onions, chopped
3 Tbsp. mayonnaise
2 tsp. lemon juice
1 loaf sheepherder's bread (not sliced)

Preparation

Cut a 5 to 6-inch circle off the top of bread.
Pull out soft insides (save for dipping).
Soften cream cheese.
Combine with remaining ingredients.
Fill shell with mixture.
Replace top of bread.
Cover bread with foil.
Bake for 1 1/2 hours at 300\u00b0.
Use fresh vegetables as well as top of bread for dipping.