Mixed Fruit Punch - cooking recipe

Ingredients

1 (46 oz.) pineapple juice
1 c. fresh orange juice
2/3 c. fresh lemon juice
1 1/2 Tbsp. fresh lime juice
1 c. sugar
1/2 c. mint leaves
1 (2 liter) ginger ale
1 (1 liter) club soda
1 c. fresh strawberries
1 lemon, thinly sliced
1 lime
ice

Preparation

Combine first 6 ingredients, stirring until sugar dissolves. Cover and refrigerate 4 hours or more.
Pour mix through a wire mesh strainer into a large bowl.
Discard mint.
Stir in ginger ale and next four ingredients.\tAdd ice.
Makes 5 1/2 quarts.