Chocolate Chip Blonde Brownies - cooking recipe

Ingredients

2/3 c. softened butter
2 Tbsp. hot water
2 c. brown sugar
2 eggs
2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
1/2 c. chocolate chips

Preparation

Cream butter and sugar.
Add hot water, eggs and vanilla. Beat well.
Add dry ingredients.
Spread in greased 9 x 13-inch pan.
Sprinkle chocolate chips over the top.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly and cut in squares.