Gram'S Cheese Straws - cooking recipe

Ingredients

1 c. grated sharp Cheddar cheese
1/2 c. soft butter
salt (optional)
red pepper
flour (to make dough)

Preparation

Mix cheese, butter and salt (if used) together.
Adding flour as needed, work in enough to make a stiff dough (use your hands to mix). Roll out on floured board to about 3/8-inch thick. With sharp knife, slice into strips about 3/8 x 4-inches. Sprinkle with red pepper. Bake in a 350\u00b0 oven until slightly brown. (Use a very lightly greased baking sheet.) When cool, remove from pan. Store in airtight container.