Macaroon Pie - cooking recipe

Ingredients

1 c. sugar
3 egg whites
14 saltine crackers, finely crushed
12 dates, chopped
1/2 c. pecans, chopped
unsweetened whipped cream

Preparation

Beat egg whites until stiff; add sugar.
Stir in remaining ingredients and put into a 9 or 10-inch greased pie pan.
Bake at 300\u00b0 for 40 minutes; cool completely and top with unsweetened whipped cream.