Louisiana Pie(Makes One 9-Inch Pie) - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
1/4 c. butter
1/2 c. Colonial granulated sugar
1 c. firmly packed Colonial light brown sugar
dash of salt
3 eggs
1 tsp. vanilla
2 Tbsp. flour
1/2 c. heavy cream
1 c. chopped pecans

Preparation

In medium size bowl,
combine
butter, sugars and salt; blend well.
Add eggs, one at
a time, beating well after each addition. Stir in vanilla,
flour,
cream
and
pecans.
Pour mixture into pie shell.\tBake in
moderate oven at 375\u00b0 for 40 to 50 minutes or until
knife
inserted
near center comes out clean.
Serve slightly warm with whipped cream.