Pork With Green Beans And Mushrooms - cooking recipe

Ingredients

4 c. green beans (fresh or frozen)
1 1/2 c. sliced fresh or canned mushrooms
1 c. shredded pork
1 medium onion, sliced
1 Tbsp. soy sauce
3/4 c. water
3 Tbsp. vegetable oil
1 1/2 Tbsp. cornstarch
dash of salt

Preparation

Slice and prepare all ingredients as for stir-fry.
Place oil in wok or Dutch oven; heat to medium heat.
Add pork and onion; stir-fry 2 minutes.
Add soy sauce, beans, salt and 3/4 cup water. Cover wok or pot; cook for 6 minutes on medium high.
Lift cover several times to stir so all will be cooked thoroughly.
Add mushrooms; cook for 3 minutes, covered.
Stir twice.
Mix cornstarch in 1/2 cup water; add to other ingredients.
Simmer for a few minutes to thicken.
Shut off heat and serve.
Serves 4 to 5.