Split Pea Soup - cooking recipe

Ingredients

ham butt or ham bone
3 chopped carrots
1/2 tsp. seasoned salt
2 medium potatoes, diced
1 onion, chopped
3 stalks celery, chopped
1 pkg. split peas, soaked for 3 hours

Preparation

Cook ham bone in water to cover.
Cut ham from bone.
Add 2 quarts of water to ham broth and add all the other ingredients. Cook for 2 hours.