Mississippi Mud Pie - cooking recipe

Ingredients

20 chocolate wafer cookies
1/4 c. melted butter
1 to 1 1/2 pt. vanilla ice cream, softened
chocolate fudge sauce
marshmallow cream
chopped nuts

Preparation

In
a
food processor or blender, process cookies until crumbly.
Mix
in
melted butter.
Pat mixture into bottom and sides
of
a
9-inch deep dish pie plate.
Spread softened ice cream
over
crust.
Pour a generous amount of fudge sauce and marshmallow cream over ice cream.
Sprinkle with chopped nuts. Repeat layers:
chocolate, ice cream, fudge sauce, marshmallow and nuts.
Chill
for
at
least 3 hours.
Remove from freezer for 10 minutes before serving.