Italian Sausage And Potatoes - cooking recipe

Ingredients

8 to 10 fresh Italian pork sausage links (hot or mild)
6 to 8 potatoes, peeled and cut into 1/2-inch slices
2 large onions, peeled and quartered
4 cloves garlic, peeled and chopped finely
1/2 c. olive oil
1/4 c. water
1/4 c. Romano cheese, grated
1 Tbsp. fresh basil, chopped
1 Tbsp. fresh parsley
1 Tbsp. fresh oregano, chopped
salt and pepper to taste

Preparation

Mix and arrange ingredients in a long, shallow baking dish. Bake at 350\u00b0 for 1 1/2 hours.
Turn and baste every 20 minutes.