Chicken Rotel - cooking recipe

Ingredients

4 chicken breasts, boiled, boned and cubed
1 can Ro-Tel tomatoes, diced
1 medium pkg. Velveeta cheese, cubed
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 stick margarine, melted
1 (12 oz.) pkg. egg noodles, cooked and drained

Preparation

In a large skillet, melt margarine. Add onion and bell pepper. Saute.
Add cheese; stir until melted.
Add tomatoes and chicken. Mix well and add egg noodles.
Stir.
Pour into large casserole dish. Bake 15 minutes at 350\u00b0.