Corn Bread Dressing - cooking recipe

Ingredients

1 large pan corn bread (about 4 c.)
1 whole onion, sauteed
1 c. celery, sauteed
1 stick margarine
4 c. or more broth
1 Tbsp. sage
1 can cream of chicken soup
3 eggs
nuts (if desired)

Preparation

Mix together in order listed.
Needs to be soupy.
Bake at 350\u00b0 for approximately 1 hour.