Cranberry Cooler - cooking recipe

Ingredients

1 (6 oz.) can frozen limeade
4 c. cold water
1 (16 oz.) bottle cranberry juice cocktail
1/4 c. Tang orange drink powder
ice cubes
mint (to garnish)

Preparation

Prepare limeade with water in a large pitcher. Stir in cranberry juice and instant breakfast drink. Pour over ice cubes in tall mugs or glasses. Garnish each with a sprig of mint.