Pear Conserves - cooking recipe

Ingredients

4 lb. pears, pared
1 lb. figs
1 1/2 c. pineapple or sour apples
4 lb. sugar

Preparation

Put all through food chopper and cook one-half hour or until transparent.
Stir while cooking to keep from burning.
Put into pint or half-pint jars.
This conserve is very good when used as a cake filling.