Pumphrey Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 c. shortening
6 eggs
pinch of salt
1 tsp. vanilla or lemon flavoring

Preparation

Mix sugar and shortening well.
Beat eggs and add to first mixture.
Add flour and salt.
Bake in tube pan for 1 hour at 350\u00b0.