Magic Cookie Bars - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand condensed milk (sweetened)
1 (16 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut
1 1/2 c. graham cracker crumbs or vanilla wafers, crushed
1/2 c. butter or margarine
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0 (use 325\u00b0 if using glass dish).
In a 13 x 9-inch baking dish, melt butter.
Sprinkle crumbs over butter and press firmly until spread evenly over pan.
Sprinkle chocolate chips, coconut and nuts on top evenly.
Press down gently.
Pour can of condensed milk evenly on top, then bake 30 to 40 mintues or until lightly browned.
Cool thoroughly before cutting into squares.
Loosely cover any leftovers.