1, 2, 3, 4 Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. milk or juice
1/4 tsp. salt
3 c. sifted flour
4 eggs
3 tsp. baking powder
2 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one by one and beat well. Sift dry ingredients together and add alternately with milk or juice to creamed mixture.
Add vanilla.
Bake at 350\u00b0 in greased cake pan for about 40 to 50 minutes or in layer tins for 25 to 30 minutes.