Mustard Slaw(Makes 12 Servings) - cooking recipe

Ingredients

2 1/2 to 3 Tbsp. Dijon mustard
1 Tbsp. superfine sugar
1 1/2 tsp. dry mustard
coarse (kosher) salt
1/2 tsp. cayenne pepper
1/4 tsp. freshly ground white pepper
1/4 tsp. freshly ground black pepper
1 2/3 c. mayonnaise
2 1/2 lb. green cabbage, quartered, cored and shredded
4 medium carrots, cut into 3-inch lengths and shredded

Preparation

In a medium bowl, whisk the Dijon mustard, sugar, dry mustard, 1 teaspoon coarse salt, the cayenne and white and black peppers. Whisk in the mayonnaise.
(The dressing can be refrigerated, covered, for up to 2 days.)