Peanut Butter Bars - cooking recipe

Ingredients

1 lb. 10x sugar
1 c. peanut butter
1 c. graham cracker crumbs
2 sticks margarine, melted

Preparation

Mix together and pat in a 9 x 13-inch pan.
Melt 12 ounce bag chocolate chips and spread over top.
Refrigerate until hardened. Cut into 1-inch squares.
Not necessary to keep in refrigerator after cut.