Iron Skillet Pineapple Upside-Down Cake - cooking recipe

Ingredients

20 oz. can sliced pineapple
1/4 c. butter
2/3 c. brown sugar, firmly packed
maraschino cherries
1 1/2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/4 c. shortening
1 egg
1 tsp. lemon juice
1 tsp. vanilla
1/4 tsp. grated lemon peel
2 Tbsp. pineapple syrup

Preparation

Drain pineapple; save 2 tablespoons syrup.
Melt butter in 10-inch cast-iron skillet.
Stir in brown sugar until blended. Remove from heat.
Arrange pineapple slices in sugar.
Place a maraschino cherry in center of each slice.