Sticky Cinnamon Buns - cooking recipe

Ingredients

18 Rhode frozen rolls
1 (4 oz.) pkg. regular butterscotch pudding
2/3 stick butter
1 Tbsp. cinnamon
1/2 c. brown sugar

Preparation

Arrange rolls in Bundt pan.
Sprinkle dry powder of butterscotch pudding over rolls.
Melt butter; add cinnamon and brown sugar to sugar; drizzle butter mixture over top.
Let set on counter, covered, 8 hours.
Bake at 350\u00b0 for 20 to 25 minutes. This is good to make the night before.
You go to bed and pop in the oven when you get up in the morning.