Easy Chicken Bake - cooking recipe

Ingredients
    3 lb. chicken breasts (pork or lamb chops)
    3 c. milk
    1/4 c. flour
    1/2 stick margarine
    4 beef bouillon cubes
    1/2 c. chopped onions
    8 oz. can mushrooms, sliced (optional)
Preparation
    Arrange chicken in a 9 x 13-inch baking dish.
    Blend milk, flour, margarine, onions and bouillon cubes.
    Pour over chicken. Spread mushrooms over top.
    Bake at 375\u00b0 for 1 hour.
    Serve with rice, noodles or mashed potatoes.
    A family favorite.

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