Easy Chicken Bake - cooking recipe
Ingredients
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3 lb. chicken breasts (pork or lamb chops)
3 c. milk
1/4 c. flour
1/2 stick margarine
4 beef bouillon cubes
1/2 c. chopped onions
8 oz. can mushrooms, sliced (optional)
Preparation
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Arrange chicken in a 9 x 13-inch baking dish.
Blend milk, flour, margarine, onions and bouillon cubes.
Pour over chicken. Spread mushrooms over top.
Bake at 375\u00b0 for 1 hour.
Serve with rice, noodles or mashed potatoes.
A family favorite.
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