Lemon Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
6 large eggs
2 sticks margarine
1/2 c. Crisco
1 c. canned milk
2 tsp. lemon extract

Preparation

Cream sugar and margarine.
Add eggs one at a time.
Add milk and flour alternately.
Bake 1 1/2 hours at 300\u00b0 or 2 hours at 275\u00b0.