Caramel-Pecan Pinwheels - cooking recipe

Ingredients

1/2 c. caramel ice cream topping
2 Tbsp. butter or margarine, melted
1/2 c. chopped pecans
1 (11 oz.) can refrigerated soft breadsticks

Preparation

Combine caramel topping and butter; pour into a lightly greased 9-inch square pan.
Sprinkle with pecans.
Separate breadsticks but do not uncoil; place on caramel mixture.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Remove from oven; let stand 3 minutes.
Invert onto serving platter; let stand 2 minutes.
Remove pan and serve immediately.
Yield:
8 servings.